Filling : Halal Chicken, Onion, Canola/Soybean Oil, Green Chilli, Salt, Cariander, Cumin Seed, Red Chilli, Black Pepper.
Wrapper : Wheat Flour, Water, Coconut Oil, Salt.
Deep Fry : In medium Heated (3500F) oil for 4 to 5 minutes until Samosas are medium brown.
DO NOT REFREEZE IF THAWED!
This product must be cooked before eating.
See cooking instruction for details.
Individual cooking time may very.
These instructions are guidelines only.
Cook this product to minimum internal temperature of 1750F (860C).
Allergy Advice :
This product is made in same facility where milk, tree nuts, soy, peanuts & wheat are also processed.